Free shipping for Canadian orders $75 & over; free shipping for U.S orders $200 & over.

Tagged "recipe"


Whisk Matcha Chiffon Cake

Add a healthy twist to this moist and fluffy cake that’s always a crowd pleaser. Chiffon cake is a baker’s favorite due to its easy-to-make reputation, light texture and simple list of ingredients. Just a tablespoon of our Whisk Matcha Everyday Grade makes a welcome (fat free) and tasty addition!

 

Ingredients:

3 eggs

1/2 cup brown sugar

1 tbsp honey

3/4 cup cake flour

1 tsp baking powder

1 tbsp Whisk Matcha Everyday Grade

1/4 cup cold water

 

Method:

  1. Preheat oven to 350 degree F
  2. Beat eggs for 8 minutes
  3. In the following order, add brown sugar, honey, flour, baking powder, matcha powder, and water to egg mixture while keep beating
  4. Pour batter into a cake pan.
  5. Bake about 25 min or until a toothpick inserted in the center comes out clean

 

Enjoy!

 

 

Read more →

Matcha Lava Cake Brownie Recipe

These bite-size treats offer up a unique twist on your everyday brownie and will more than satisfy the craving for something melt-in-your-mouth sweet. Adding a few spoonfuls of our Whisk Matcha Everyday Grade Powder to the mix up the nutritional factor so you can feel good about having more than one!

 Ingredients

100g white chocolate

3tbsp butter, softened (organic salted)

5 tbsp. confectionary sugar

2 eggs

4 tbsp. cake flour

3 tbsp. Whisk Matcha Everyday Grade Powder

 

Method

  1. Melt white chocolate in microwave or by stovetop until melted
  2. Whisk butter, powdered sugar and eggs together
  3. Add white chocolate and rest of the ingredients to egg mixture
  4. Pour batter into baking tray or mini muffin tin
  5. Freeze one hour.
  6. Bake for 6 minutes at 400 degrees +1 minute broil to finish and cool before serving. 

Note: if a larger size ramekin is used (instead of mini muffin tray), the center will remain liquid and watch for some beautiful matcha lava pouring out.

Read more →